Nestled in the Eastern Province of Saudi Arabia, Qatif is generally known for its fertile soil, unique climate, and rich agricultural heritage, Arab News reported.
As one of the most celebrated crops in the region, the Ramsi tomato represents the main product of Mohammad Al-Ghawy’s Ramsi Tomato Farm.
Spanning 45,000 sq. meters in Al-Awamiyah, the farm also produces other seasonal delights such as local watermelon and cantaloupe.
Planting this distinctive type of tomato is based on traditional farming methods which involves careful nurturing and attention to detail.
“In terms of the harvest, the growing season lasts for more than three months, from December to the beginning of April,” Saeed Sulail, a farmer from Qatif, told Arab News.
In addition, Sulail indicated that by adding the duration of planting seeds and nurseries (the greenhouses), it reaches nearly eight months.
“These are the industrial fertilizers that trees and plants need to grow well, but they must be in specific ratios for each stage of the plant’s life,” he added.
Ramsi tomatoes have been a major staple in Qatif for centuries due to the region’s pivotal role as a major agricultural producer.
Today, Qatif is still the main producer of Ramsi tomatoes, notably as it boasts several local farms dedicating their land to their cultivation.
Related Topics:
A Bite of Paradise: Pomegranate, the Fruit of Heaven and its Amazing Nutritional Benefits
Brilliant Saudi Farmer Preserves Millet Traditional Cultivation
Tayma Farmers Showcase Latest Technologies in Agricultural Products Festival
