Food Culture Festival 2025: A Saudi Celebration of Global Culinary Arts

The Saudi Culinary Arts Commission is hosting the Food Culture Festival 2025 to showcase local and global culinary arts and cultures in a unique experience.
The event, organized in collaboration with the Quality of Life Program, will take place across 3 locations in Saudi Arabia: Al-Khobar, Riyadh, and Jeddah.
Aiming to celebrate local and global culinary arts, the Food Culture Festival 2025 will involve diverse activities and dishes from around the world, according to the Saudi Press Agency (SPA).
The Food Culture Festival 2025 will kick off in Al-Khobar from January 29 to February 2; in Riyadh from February 5-9; and in Jeddah from February 12-16.
#SaudiCulinaryArtsCommission organizes the #FoodCultureFestival 2025 in collaboration with #Quality_of_Life_Program, offering a unique experience that celebrates local and global culinary arts. #SaudiVision2030 pic.twitter.com/0gEoBdI1vX
— هيئة فنون الطهي (@MOCCulinary) January 16, 2025
The exceptional event is set to take place in 4 main areas. The Exhibitors Area will feature 30 booths representing restaurants and stores from around the world. Visitors will have the opportunity to taste the flavors and various products from global cuisines.
At the Workshops Area, visitors will find 3 main zones for bakery, live cooking, and handicrafts, enabling them to learn new skills and techniques in culinary arts.
Furthermore, the Theater Area will feature stunning musical performances and performing arts shows, offering an enriching cultural experience.
The Children Area will include interactive experiences, such as cooking workshops and educational and entertainment competitions, to raise children’s awareness in innovative ways.
The Culinary Arts Commission aims to enhance cultural awareness of culinary arts, facilitate knowledge exchange among cultures, and create an enriching culinary experience by organizing events such as the Food Culture Festival.
The festival acts as an ideal platform for individuals and families to discover new flavors inspired by local and international cuisines.