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Karak Tea: A Warm Brew of Oriental Flavors

As we approach winter, Karak tea is one of the ideal hot drinks for the cold rainy days.

Also known as Karak Chai or Masala Chai, Karak tea is a very popular drink in the Middle East and Gulf countries, especially in Saudi Arabia.

Karak Tea Origins

The rich creamy drink originates from India, and became popular in the Gulf region due to strong trade ties between the Arabian Peninsula and South Asia.

Karak Tea: A Warm Brew of Oriental Flavors

Karak means “strong,” as it is made of brewed black tea and spices. This delicious beverage has become a traditional staple in every Saudi household, symbolizing hospitality. It is usually served in weddings, feasts and in cafes.

Karak Tea Benefits

In addition to its aromatic flavor and creaminess, Karak tea has amazing health benefits, as it contains a blend of black tea, milk and traditional Saudi spices.

Karak tea’s spices, particularly cinnamon and ginger, stimulate the secretion of insulin, reducing the risk of diabetes. They also regulate blood pressure and strengthen the immune system.

Karak Tea: A Warm Brew of Oriental Flavors

Moreover, spices act as antioxidants, fighting the growth of cancer cells. They also clear the body from toxins and improve the health of the digestive system.

Additionally, Karak tea reduces the levels of cholesterol in the blood, has anti-inflammatory and anti-fungal properties that combat flu and colds, and has caffeine that boosts energy level.

How to Prepare Karak Tea?

There are many recipes for Karak tea. To taste the spiced aromatic tea that carries the flavors of Arabia, try this simple recipe:

Ingredients (for 2 cups)

  • 2 teabags or teaspoons of black tea
  • 2 cups of water
  • 10 tablespoons of evaporated milk or condensed milk
  • Sugar (to taste)
  • 1/4 teaspoon ground cinnamon
  • 8 cardamom pods
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 3-5 saffron threads

Karak Tea: A Warm Brew of Oriental Flavors

Preparation

  • In a pot, add water, tea and sugar. Stir to mix.
  • Add the spices and bring to a boil.
  • Add the milk and reduce heat.
  • Leave it simmer for 3-5 minutes.
  • Filter the mix and serve in cups.

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