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For the Discerning Palate: Your Guide to Specialty Coffee

Have you ever sipped a cup of coffee that left an unforgettable impression? A coffee that exuded an alluring aroma and delivered a unique, captivating flavor? If you are a coffee enthusiast, you may have already tasted specialty coffee without realizing it.

But what is specialty coffee, and what sets it apart from regular coffee? Let’s embark on a journey to explore the world of this magical beverage with Zeen Magazine.

What is Specialty Coffee?

Specialty coffee isn’t just a beverage, it’s a unique experience that combines expert farming, meticulous processing, and artisanal roasting. It’s a journey that starts with a small coffee bean and culminates in a perfect cup.

Several factors contribute to making coffee specialty:

  • Cultivation: The beans are grown in ideal conditions, with carefully chosen soil and climates suited to each coffee bean variety.
  • Harvesting: The beans are hand-picked with meticulous care to preserve their freshness and quality.
  • Processing: The beans undergo various processing methods, like dry or wet processing, to bring out the best flavours.
  • Roasting: The beans are roasted with high levels of skill to achieve the perfect roast degree that unlocks the unique flavour of each bean type.

Why Choose Specialty Coffee?

According to the website “Coffee Language,” specialty coffee boasts a complex array of flavors, ranging from bright acidity to chocolate and spice notes. The beans are subjected to stringent quality standards, ensuring that you receive the finest cup of coffee.

Drinking specialty coffee is more than just quenching your thirst; it’s a sensory experience that engages all your senses. It’s also packed with antioxidants and other nutrients, making it a healthy beverage choice.

Classifying Specialty Coffee

Specialty coffee is classified based on a points system that involves the assessment by experienced coffee professionals. This evaluation considers factors like flavour, acidity, body, and aroma. Coffee scoring 80 points or higher qualifies as specialty coffee. The classification process begins with several key factors:

  • Drying: The beans are dried naturally or using specialized machinery.
  • Grinding: The beans are ground shortly before brewing to maintain their freshness.
  • Brewing: Coffee is prepared using various methods, such as espresso, filter, and French press.

The Rise of Specialty Coffee in the Arab World

The Arab world is witnessing a growing demand for specialty coffee. Many specialized cafes offer a diverse range of specialty coffee types, and many Arab youth are eager to learn about its culture and savor its unique flavors.

If you’re looking for a unique and exceptional coffee experience, specialty coffee is the perfect choice for you.

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