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Saudi Culinary Arts Commission Announces 4th Annual Feast Food Festival

The Saudi Culinary Arts Commission is hosting the fourth annual Saudi Feast Food Festival at Abadi Aljohar Theater in Jeddah from November 27 to December 6. This festival is a vibrant celebration of Saudi Arabia’s culinary heritage.

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As highlighted in a press release from the Culinary Arts Commission, the event aims to introduce Saudi cuisine to audiences from across the globe, establishing the Kingdom as a prominent culinary destination. Through immersive tasting experiences and authentic dining settings, the festival will provide sustainable growth opportunities for Saudi Arabia’s food sector, inviting visitors on an innovative journey through the country’s traditional flavors and dishes.

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The announcement highlighted that this year’s festival will offer a rich lineup of activities and events spread across seven main zones. In the Culinary Heritage Zone, visitors can explore flavors from different regions of the Kingdom by sampling signature ingredients and dishes from local restaurants. The Competition Zone will feature cooking contests centered around traditional Saudi and regional specialties, while the Children’s Zone will allow young visitors to create simple dishes with local ingredients, guided by culinary experts.

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The Saudi Feast Food Festival serves as a premier knowledge hub, aligning with the Saudi Culinary Arts Commission’s mission to celebrate and promote Saudi cuisine as cultural heritage. In addition to highlighting local culinary arts, the festival offers Saudi chefs a platform to showcase their expertise while providing educational content to the public.

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The event unites entrepreneurs, chefs from around the world and locally, restaurant professionals, farmers, and culinary enthusiasts, creating a platform for education, commerce, and investment. As the Middle East’s largest culinary gathering, the festival aims to build a vibrant, interconnected community by linking key players and expanding opportunities within the food industry.

Organized by the Saudi Culinary Arts Commission, the festival highlights Saudi Arabia’s dedication to preserving and advancing its cultural heritage. It also empowers young Saudi talents, helping them turn their culinary passions into thriving businesses, thus fostering a creative and sustainable economy.

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