‘Discover Aseer’ Joins IGCAT’s Elite Top 10 Foodie Websites of 2026
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) has recognized the “Discover Aseer” platform among its Top 10 Foodie Websites for 2026.
This remarkable milestone cements Aseer’s growing status as a pioneer on the international food scene. Aseer also secured the IGCAT’s World Region of Gastronomy 2024, establishing Saudi Arabia as a premier culinary destination.
The Top 10 Foodie Websites list introduces foodies and culinary enthusiasts to extraordinary experiences from around the world. This year’s top 10 list spotlights platforms that go beyond simple listings to offer deep cultural dives.
From behind-the-scenes factory tours and traditional cooking classes to vibrant local markets and unique culinary trails, the winners showcase the very best in creative food tourism.
The “Discover Aseer” platform is powered by the Aseer Development Authority, in collaboration with the Saudi Culinary Arts Commission, according to the Saudi Press Agency (SPA).
The platform offers a fascinating culinary journey through Aseer’s authentic and diverse cuisine. It also features content that showcases the region’s rich cultural heritage, fostering a deep connection between visitors and local identity.
Moreover, the “Discover Aseer” platform highlights top culinary experiences, in line with its mission of establishing the region as a world-class, year-round destination that celebrates its unique heritage and nature.
The “Discover Aseer” platform has been recognized among the Top 10 websites for food lovers, as announced by IGCAT. The list aims to guide audiences toward exceptional culinary experiences around the world.
Visit the website: https://t.co/i0LJJpsyR1#SaudiCulinaryArtsCommission pic.twitter.com/EQ881os3jA
— هيئة فنون الطهي (@MOCCulinary) April 5, 2026
The international recognition of the platform reflects the rising global status of Saudi culinary arts and the Kingdom’s commitment to turning its food culture into a major attraction for international tourists.
It further underscores the role of the Culinary Arts Commission in supporting initiatives that highlight local identity.
