Jeddah is celebrating a new culinary experience, with a unique duck-themed restaurant. Dear Duck is a new restaurant specialized in duck-inspired dishes, offering a laid-back vibe of California, infused with Parisian sophistication.
The extraordinary restaurant has opened its doors in La Paz Plaza, As Salamah, in Saudi Arabia’s Red Sea city of Jeddah. It offers a new concept developed by local chef and restaurateur Nihal Felemban, featuring distinct theme, playful design, and curated duck-inspired dining.
Dear Duck has not yet revealed its menu, but it promises an exceptional culinary experience. It will be an all-day eatery, serving breakfast, brunch, lunch and dinner. The menu will also feature coffee, mocktails, desserts and snacks.
A brunch party at the restaurant gave clues to what the menu will look like. Dear Duck served dishes such as Le Steak Frites de la Maison, Sage Brown Butter Pasta, and Smoked Buffalo Wings. The desserts included treats with fun names, like The Brownie Meets Sundae and The Truffle Shuffle.
The setting promises a cozy and vibrant atmosphere, boasting an eye-catching yellow façade. The interior of the restaurant features booths, green plants, and open kitchen where diners can have a look at chefs while cooking.
As its name tells, duck is a central theme in every element inside Dear Duck, from the logo to the tableware and decorations.
